Blood Punch Cocktail Recipe

Blood Punch Cocktail Recipe

Drink Recipe Ingredients :

1 literbottle grape soda
1 packet Kool-Aid® Cherry mix

Mixing Instructions :

<DIV class="RecipeDirections instructions">1. Grasp bottle lid firmly with left hand, and the bottle with your right hand. (lid pointing up; towards the sky and the bottle down; towards the ground) <BR><BR>2. Apply clockwise turning with your right hand, hold left hand in place and apply turning pressure counter-clockwise. (bottle should be open by now) <BR><BR>3. Place bottle down on a flat surface (open end up). <BR><BR>4. Grasp about a cm (half inch) of the top of the package with left hand firmly and with your right hand touching your other hand. <BR><BR>5. Hold right hand in place and pull left hand away from you. <BR><BR>6. Slowly pour contents of package into open end of bottle. (repeat steps 4-6 if more than one package is used) <BR><BR>7. If contents of bottle start to bubble fast, quickly grab lid and twist on the opposite way you did before and turn tightly so it dosen't leak. <BR><BR>8. Shake bottle well. <BR><BR>9. Wait until fizz bubbles go down. <BR><BR>10. Open and drink once fizz bubbles are gone</DIV>

Serve in

Drink Type : Non-Alcoholic,

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