Bridal Sweet Punch Cocktail Recipe

Bridal Sweet Punch Cocktail Recipe

Drink Recipe Ingredients :

6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups pineapple juice
1 cupfresh lemon juice
2 quart ginger ale

Mixing Instructions :

<DIV class="RecipeDirections instructions">This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.</DIV>

Serve in

Drink Type : Non-Alcoholic,

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