Cherry-Chun Cocktail Recipe

Preparation time
3 mins
1 people
Posted by
Posted on

Cherry-Chun Cocktail Recipe

Drink Recipe Ingredients :

1 1/2 oz Sansachun® Korean wine
1/2 oz cherry brandy

Mixing Instructions :

<DIV class="RecipeDirections instructions">Chill the Sansachun on ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a sherry glass or traditional korean yakju glass, and top off with cherry brandy. The combination of flavors is remarkably pleasant and relaxing! <BR><BR>Other varieties of Korean "yakju" (medicinal wine), such as Baekseju could be subsituted.</DIV>

Serve in Serve Beverage in

Drink Type : Cocktails,

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