- Preparation time
- 3 mins
- Difficulty
- medium
- Serves
- 1 people
- Posted by
- Posted on
- April 12, 2015
Chocolate Ravage Cocktail Recipe
Drink Recipe Ingredients :
16 oz vodka
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice®
15 ozbottle Yoo-hoo® chocolate milk
1 cup sugar
1/2 cup honey
Mixing Instructions :
<DIV class="RecipeDirections instructions">Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.</DIV>
Serve in
Drink Type : Cocktails, Short drinks
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