Black Currant Iced Tea Cocktail Recipe

Black Currant Iced Tea Cocktail Recipe

Drink Recipe Ingredients :

4 black currant tea bags
4 cups water
1/2 cupsimple syrup
1 tbspsimple syrup
2 tspraspberry vinegar
1 lime cut into 4 wedges

Mixing Instructions :

<DIV class="RecipeDirections instructions">Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups.</DIV>

Serve in

Drink Type : Non-Alcoholic,

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