- Preparation time
- 3 mins
- Difficulty
- medium
- Serves
- 1 people
- Posted by
- Posted on
- April 26, 2015
Banana Slush Punch Cocktail Recipe
Drink Recipe Ingredients :
4 bananas
3 1/2 cups water
1 small can orange juice
1 small can frozen lemonade
1 package Kool-Aid® Tropical Punch mix
1 large can pineapple juice
2 qt ginger ale
1 cup sugar
Mixing Instructions :
<DIV class="RecipeDirections instructions">1. Blend the bananas with 2 cups of water in a blender. Set aside. <BR><BR>2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. <BR><BR>3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 – 3 hours to thaw.</DIV>
Serve in
Drink Type : Punches,
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