- Preparation time
- 3 mins
- Difficulty
- medium
- Serves
- 1 people
- Posted by
- Posted on
- December 13, 2013
Caribbean Cooler Cocktail Recipe
Drink Recipe Ingredients :
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream
Mixing Instructions :
<DIV class="RecipeDirections instructions">Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.</DIV>
Serve in
Drink Type : Cocktails, Short drinks
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